par Uniquedesign | Jan 12, 2022
Tarte tatin saleeau magret du Sud-Ouest La recette : Éplucher les pommes Coeur de Reine et les couper en lamelles de 2cm d’épaisseur environ. Faire revenir les tranches de pommes dans une poêle avec le beurre. Y ajouter les épices de votre choix (le Romarin se...| Cookie | Durée | Description |
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